Introduction of community seed bank by ITRA and ICBA at Atti-Apedokoe

The establishment of a community seed bank by ITRA and ICBA (International Center for Biosaline Agriculture) at the Atti-Apedokoe training in Togo holds profound significance for local farmers. Akpakoudo Ama, a member of the cooperative "La main de Dieu" from the village of Atti-Apedokoe, emphasized the challenges faced during agricultural activities, particularly the scarcity of good quality seeds necessary for a successful harvest. The repercussions of using subpar seeds include reduced yields, diminished income, and wasted time. Often relying on seeds from previous harvests, farmers face the dilemma of compromised seed quality due to the lack of proper selection. Accessing certified seeds is a considerable challenge in this community. Dr. Messan Kassa Dewa, ITRA Rice program leader, highlighted the importance of farmers identifying healthy plants with disease-free and pest-free corn cobs in their own fields for seed selection. The training aimed to educate farmers on proper seed storage, emphasizing the impact of moisture on seed performance. Additionally, the initiative encourages the formation of cooperatives to facilitate seed sharing among community members. The initial phase of the establishment of the community seed bank selected ten crops and their varieties, including corn, groundnut, cassava, rice, cowpea, ademe, okra, tomato, amaranth, and spinach. The project has received gratitude from community leaders like Awaga Eklou Kokouvi, the village chief of Atti-Apedokoe, who expressed appreciation for the long-term support provided by ITRA, ICBA, and donors involved in the RESADE project. The goal is to enhance agricultural yields through the promotion of quality seeds, contributing to the development of the community.