Togo Farmer Field School of Excellence on Agri-Food Processing (Crop valorization)

A training session on quality, hygiene and good practices of food processing was conducted from the 22nd -25th of November 2022 at Atti-Apédokoè. The objective of the training was to contribute in adding value to the agricultural products developed in the area by training farmers on good hygiene practices and implementing new technologies for processing agricultural products. . Fifty-six (56) farmers including thirty-four (34) women, all members of the three cooperatives set up in area attended the training. The training was provided by two engineers of agro-food from ITRA, (Mr. Kokou AZIATO and Mrs. Mireille AGONSA) in presence of Mr. Koku Tsatsu, agro economist, advisor of extension service ICAT.