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Pearl millet is a resilient and nutritious crop that is well-suited for arid and semi-arid regions. Pearl millet is highly nutritious and rich in protein, fiber, and essential minerals such as iron, zinc, and magnesium. It is gluten-free and has a low glycemic index, making it suitable for individuals with gluten intolerance or diabetes. Pearl millet is primarily grown for its grains, which are used as a staple food for humans. The grains can be ground into flour and used to make various food products such as porridge, bread, and traditional flatbreads such as roti and bhakri. In some regions, the stalks and leaves of pearl millet are also used as fodder for livestock.